Nutrition and Food Sciences Research- Editorial Board
Editorial Board

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Editorial Boards:

●Morteza Abdollahi, Associate Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 
Email: morabd
yahoo.com

 

Ronald Johnson, Associate Prof., Department of Biomedical Sciences, Ontario Veterinary College, Canada. 
Email: rjohns03
uoguelph.ca
 

 

Yasmin Mossavar- Rahmani Associate Prof,  Division of Health Promotion & Nutrition Research, Albert Einstein College of Medicine, New York, USA. 
Email:yasmin.mossavar-rahmani
einstein.yu.edu 

Khosrow Adeli, Prof., University of Toronto,Toronto,  Canada.
Email: khosrow.adelisickkids.ca
 

 

Kianosh Khosravi Darani, Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran. 
Email: kiankh
yahoo.com

 

Tirang Neyestani, Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 
Email:neytr
yahoo.com

Ayoub Al-Jawaldeh, Prof., Regional Nutrition Adviser, WHO-EMRO, Egypt. 
Email: aljawaldeha
emro.who.int
 

 

Fariba Kolahdooz, Faculty of  Medicine & Dentistry, University of Alberta, Edmonton, Canada.
Email: kolahdooz100
yahoo.com
 

 

Nasrin Omidvar, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 
Email:omidvar.nasrin
gmail.com

Leila Azadbakht, Prof., Faculty of Nutrition and Food Sciences, Isfahan University of Medical Sciences,Isfahan, Iran. 
Email: azadbakht
hlth.mui.ac.ir    

 

Mohsen Meydani, Prof., Friedman School of Nutrition Science and Policy at Tufts University, Boston, USA. 
Email: mohsen.meydani
tufts.edu
 

 

Bahram Pourghassem Gargari, Associate Prof., Faculty of Health and Nutrition, Tabriz University of Medical Sciences,Tabriz, Iran.
 Email: bahrampg
yahoo.com

Ahmad Esmaillzadeh, Prof., Faculty of Nutrition and Food Science, Isfahan University of Medical Sciences,Isfahan, Iran. 
Email: esmaillzadeh
hlth.mui.ac.ir

 

Parvin Mirmiran, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
 Email: mirmiran
endocrine.ac.ir

 

Pamela J. Surkan, Assistant Prof, School of Public Health, Johns Hopkins Bloomberg, Baltimore, USA.
Email: psurkan
jhu.edu
 

Afrozul HaqProf., Clinical Nutritional Immunology & Biochemistry (Research), Laboratory of Nutrition Research National, Abu Dhabi, UAE. 
Email: haq2000
gmail.com

 

Abdorreza Mohammadi, Associate Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran Email: ab.mohammadisbmu.ac.ir   

 

Hassan Vatanparast, Associate Professor, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada. 
Email: vatan.h
usask.ca

Majid Hajifaraji, Associate Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran. 
Email: m.hajifaraji
nnftri.ac.ir
 

 

Fatemeh Mohammadi Nasrabadi,    Assistant Prof., National Nutrition & Food Technology Research Institute , Shahid Beheshti University of Medical Sciences,Tehran, Iran. 
Email: f_mohammadi_2001
yahoo.com

 

Ronald R Watson, Prof., Mel and Enid Zuckerman College of Public Health, and School of Medicine, University of Arizona, Arizona, USA. Email: rwatsonu.arizona.edu

 

Hedayat Hosseini, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
 Email: hedayat.s.hosseini
gmail.com

 

Amir Mohammad Mortazavian, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 
Email: mortazvn
ut.ac.ir

 

 

 
 Associate Editors:
 

Maryam Amini
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: maramin2002
yahoo.com

 

Bahareh Nikooyeh
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: nikooyeh11024
yahoo.com

Sahar Djazayeri
Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: saharjazaeri
gmail.com

 

Samira Rabiei
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: siminarabi2018
gmail.com

Azam Doostmohammadian
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: doost_mohammadi
yahoo.com

 

Hamid Rasekhi
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: rasekhi.h
gmail.com

Delaram Ghodsi
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: delaramghodsi
yahoo.com

 

Azizollah Zargaran
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: aziz.zargaran
gmail.com

 

Topic URL in Nutrition and Food Sciences Research website:
http://nfsr.sbmu.ac.ir/find.php?item=1.13.14.en
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