●Khosrow Adeli, Prof., University of Toronto,
Canada.
Email: khosrow.adeli sickkids.ca |
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●Davood Mehrabani, Associate Prof, Department of Oncology, University of Alberta, Edmonton, Alberta, Canada..
Email: dmehrabaualberta.ca |
●Ayoub Al-Jawaldeh, Prof., Regional Nutrition Adviser, WHO-EMRO, Egypt.
Email: aljawaldehaemro.who.int
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●Mohsen Meydani, Prof., Friedman School of Nutrition Science and Policy at Tufts University, Boston, USA.
Email: mohsen.meydanitufts.edu |
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●Ayed Amr, Retired professor, department of nutrition and food technology, college of agriculture/ university of Jordan, Amman ,Jordan,
Email: ayedamrju.edu.jo |
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●Parvin Mirmiran, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: mirmiranendocrine.ac.ir |
●Leila Azadbakht, Prof., School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Email: azadbakhthlth.mui.ac.ir |
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●Fatemeh Mohammadi Nasrabadi, Associate Prof., National Nutrition & Food Technology Research Institute , Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: f_mohammadi_2001yahoo.com |
●Ahmad Esmaillzadeh, Prof., School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Email: esmaillzadehhlth.mui.ac.ir |
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●Amir Mohammad Mortazavian, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: mortazvnut.ac.ir |
●Afrozul Haq, Prof.,Manipur International University, Imphal, Manipur, India
Email: haq2000gmail.com |
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●Yasmin Mossavar- Rahmani, Prof, Division of Health Promotion & Nutrition Research, Albert Einstein College of Medicine, New York, USA.
Email:yasmin.mossavar-rahmani einstein.yu.edu |
●Azita Hekmatdoost, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: a_hekmat2000yahoo.com |
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●Tirang Neyestani, Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email:neytryahoo.com |
●Hedayat Hosseini, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: hedayat.s.hosseinigmail.com |
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●Bahareh Nikooyeh, Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: nikooyeh11024yahoo.com |
● Bruce W. Hollis, Prof., Medical University of South Carolina, Charleston, USA
Email: hollisbmusc.edu
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●Nasrin Omidvar, Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email:omidvar.nasringmail.com |
●Ronald Johnson, Prof., Department of Biomedical Sciences, Ontario Veterinary College, Canada.
Email: rjohns03uoguelph.ca
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●Bahram Pourghassem Gargari, Prof., Faculty of Health and Nutrition, Tabriz University of Medical Sciences,Tabriz, Iran.
Email: bahrampgyahoo.com |
●Kianosh Khosravi Darani, Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences,Tehran, Iran.
Email: kiankhyahoo.com |
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●Hassan Vatanparast, Professor, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
Email: vatan.husask.ca |
●Fariba Kolahdooz, Faculty of Medicine & Dentistry, University of Alberta, Edmonton, Canada.
Email: kolahdooz100yahoo.com
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●Ronald R Watson, Prof., Mel and Enid Zuckerman College of Public Health, and School of Medicine, University of Arizona, Arizona, USA. Email: rwatsonu.arizona.edu |
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