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XML Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis
Bahareh Nikooyeh , Tirang Neyestani
Abstract -   Full Text (PDF)
XML Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders
Roshanak Roustaee, Anahita Houshiarrad, Esra Tajik, Majid Hajifaraji
Abstract -   Full Text (PDF)
XML The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players
Farshad Ghazalian , Negar Borghei
Abstract -   Full Text (PDF)
XML Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour
Widya Kurniaty, Dudung Angkasa , Reza Fadhilla
Abstract -   Full Text (PDF)
XML Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches
Foroud Bagheri, Mohsen Radi , Sedigheh Amiri
Abstract -   Full Text (PDF)
XML Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils
Zahra Saghafi, Bahareh Nikooyeh, Ali Jamali, Mercedeh Mehdizadeh, Azizollaah Zargaraan
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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