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XML Dietary Patterns and Obesity Associated Factors in Primary School Children
Maryam Amini, Monireh Dadkhah Piraghaj, Maryam Khosravi, Neda Lotfollahi
Abstract -   Full Text (PDF)
XML Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance
Bahareh Nikooyeh, Majid Hajifaraji, Amir-Hossein Yarparvar, Zahra Abdollahi, Mahnoosh Sahebdel, Amaneh Mosayebi Dehkordi, Dena Norouzi, Seyed Masoumeh Taghizadeh, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Tirang Neyestani
Abstract -   Full Text (PDF)
XML Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran
Mahdieh Sheikhi, Elham Rezaei , Seyede Hosniye Hosseini, Mahnaz Shahrakipoor, Monire Sheikhi, Sepideh Soltani
Abstract -   Full Text (PDF)
XML Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles
Faranak Beigmohammadi, Seyed Hadi Peighambardoust , Javad Hesari, Seyed Jamaleddin Peighambardoust
Abstract -   Full Text (PDF)
XML Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols
Mehdi Naderi, Jamshid Farmani , Ladan Rashidi
Abstract -   Full Text (PDF)
XML Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed
Zohreh Mokhtari, Soheila Zarringhalami , Ali Ganjloo
Abstract -   Full Text (PDF)
XML Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography
Mehrnaz Tabibian , Malihe Sadeghi, Javad Mohtadinia, Mina Babashahi, Maryam Mirlohi
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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