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:: Export Journal XML Articles RSS Volume 4, Number 1 (Jan-Mar 2017) ::
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XML Persian Gum: A Novel Natural Hydrocolloid P. 1-2
Soleiman Abbasi
Abstract (1383 Views)   |   Full-Text (PDF) (1205 Downloads)  

 Review Article
XML Reducing Measurement Error in Nutrition Assessment: Potential Research Implications for Iran P. 3-10
Yasmin Mossavar-Rahmani
Abstract (1498 Views)   |   Full-Text (PDF) (1129 Downloads)  

 Original Articles
XML The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women P. 11-16
Mohammad Reza Vafa , Behnaz Abiri, Sepideh Haghifar, Asma Malkami, Fatemeh Esmaeili, Aida Arefazar, Zohreh Amiri
Abstract (1611 Views)   |   Full-Text (PDF) (1190 Downloads)  
XML Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study P. 17-24
Fatemeh Esfarjani, Ramin Khaksar, Fatemeh Mohammadi-nasrabadi, Roshanak Roustaee, Haleh Alikhanian, Telma Zowghi, Hedayat Hosseini
Abstract (1257 Views)   |   Full-Text (PDF) (894 Downloads)  
XML Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods P. 25-32
Hossein Habibi, Abdorreza Mohammadi , Marzieh Kamankesh
Abstract (1244 Views)   |   Full-Text (PDF) (999 Downloads)  
XML Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia P. 33-40
Ghasem Fadavi, Mina Ghiasi, Azizollah Zargarran, Mohammad Amin Mohammadifar
Abstract (1754 Views)   |   Full-Text (PDF) (1168 Downloads)  
XML Study on Trace Metals Levels and Health Risk Assessment of Silago Sihama in Hormozgan Province P. 41-46
Naser koosej , Hojatollah jafariyan, Abdolvahed rahmani, Abdollrahman patimar, Hosna Gholipoor
Abstract (1379 Views)   |   Full-Text (PDF) (970 Downloads)  
XML Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage P. 47-56
Mojtaba Jafari, Amir M. Mortazavian, Hedayat Hosseini
Abstract (1629 Views)   |   Full-Text (PDF) (998 Downloads)  
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Nutrition and Food Sciences Research
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