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Volume 5, Issue 3 (Jul-Sep 2018) |
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Editorial |
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Eating Behaviour: Is It Always a Conscious Choice? |
P. 1-2 |
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Mohsen Maddah  |
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Abstract
(133 Views) |
Full-Text (PDF)
(60 Downloads)
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Protocol Article |
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Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol |
P. 3-10 |
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Soudabe Motamed , Bahareh Nikooyeh , Tirang R. Neyestani |
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Abstract
(209 Views) |
Full-Text (PDF)
(87 Downloads)
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Original Articles |
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Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index |
P. 11-16 |
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Sareh Edalati , Beitolah Alipour , Bahram Rashidkhani |
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Abstract
(342 Views) |
Full-Text (PDF)
(180 Downloads)
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The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers |
P. 17-22 |
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Ali Arjmandpanah Eilaki , Mohammad Esmaeil Afzalpour , Reza Bagheri , Mohammad Mosaferi Ziaaldini |
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Abstract
(350 Views) |
Full-Text (PDF)
(143 Downloads)
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Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves |
P. 23-31 |
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Mitra Mousavi , Mandana Bimakr , Seyyed Mohammad Ghoreishi , Ali Ganjloo |
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Abstract
(292 Views) |
Full-Text (PDF)
(161 Downloads)
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Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour |
P. 33-42 |
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Behzad Nasehi , Shima Jaldani , Hassan Barzegar |
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Abstract
(294 Views) |
Full-Text (PDF)
(181 Downloads)
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Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria |
P. 43-48 |
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Nassim Azari , Hamid Ezzatpanah , Maryam Tajabadi-Ebrahimi , Maryam Mizani |
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Abstract
(81 Views) |
Full-Text (PDF)
(42 Downloads)
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