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Volume 4, Number 2 (Apr-Jun 2017) |
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What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus |
P. 1-5 |
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Bahareh Nikooyeh, Tirang R Neyestani |
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Abstract
(312 Views) |
Full-Text (PDF)
(169 Downloads)
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Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study |
P. 7-14 |
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Farshad Teymoori, Golaleh Asghari, Seyyed-Mostafa Jalali, Parvin Mirmiran , Fereidoun Azizi |
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Abstract
(195 Views) |
Full-Text (PDF)
(105 Downloads)
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The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients |
P. 15-23 |
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Mehrnoosh Sadeghi Goorabi, Mahdieh Akhoundan, Zhaleh Shadman, Majid Hajifaraji , Mohsen Khoshniat Nikoo |
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Abstract
(175 Views) |
Full-Text (PDF)
(154 Downloads)
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The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films |
P. 25-34 |
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Akbar Jokar, Mohamad Hossein Azizi , Zohre Hamidi Esfehani |
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Abstract
(163 Views) |
Full-Text (PDF)
(142 Downloads)
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The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories |
P. 35-44 |
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Maryam Arajshirvani, Mohammad Hojjatoleslami |
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Abstract
(176 Views) |
Full-Text (PDF)
(141 Downloads)
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Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus |
P. 43-52 |
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Razieh Partovi , Ali Khanjari, Sepideh Abbaszadeh, Aghil Sharifzadeh |
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Abstract
(198 Views) |
Full-Text (PDF)
(142 Downloads)
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