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Volume 5, Issue 3 (Jul-Sep 2018) |
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Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index |
P. 3-8 |
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Sareh Edalati , Beitolah Alipour , Bahram Rashidkhani |
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Abstract
(156 Views) |
Full-Text (PDF)
(104 Downloads)
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The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of of Male Swimmers |
P. 9-14 |
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Ali Arjmandpanah Eilaki , Mohammad Esmaeil Afzalpour , Reza Bagheri , Mohammad Mosaferi Ziaaldini |
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Abstract
(149 Views) |
Full-Text (PDF)
(64 Downloads)
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Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves |
P. 15-23 |
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Mitra Mousavi , Mandana Bimakr , Seyyed Mohammad Ghoreishi , Ali Ganjloo |
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Abstract
(124 Views) |
Full-Text (PDF)
(70 Downloads)
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Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour |
P. 25-34 |
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Behzad Nasehi , Shima Jaldani , Hassan Barzegar |
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Abstract
(124 Views) |
Full-Text (PDF)
(75 Downloads)
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