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:: Export Journal XML Articles RSS Volume 5, Issue 4 (Oct-Dec 2018 2018) ::
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 Review Article
XML Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis P. 1-6
Bahareh Nikooyeh , Tirang Neyestani
Abstract (250 Views)   |   Full-Text (PDF) (37 Downloads)  

 Original Articles
XML Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders P. 7-14
Roshanak Roustaee , Anahita Houshiarrad , Esra Tajik , Majid Hajifaraji
Abstract (225 Views)   |   Full-Text (PDF) (37 Downloads)  
XML The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players P. 15-22
Farshad Ghazalian , Negar Borghei
Abstract (320 Views)   |   Full-Text (PDF) (54 Downloads)  
XML Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour P. 23-30
Widya Kurniaty , Dudung Angkasa , Reza Fadhilla
Abstract (395 Views)   |   Full-Text (PDF) (56 Downloads)  
XML Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches P. 31-41
Foroud Bagheri , Mohsen Radi , Sedigheh Amiri
Abstract (310 Views)   |   Full-Text (PDF) (41 Downloads)  
XML Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils P. 43-48
Zahra Saghafi , Bahareh Nikooyeh , Ali Jamali , Mercedeh Mehdizadeh , Azizollaah Zargaraan
Abstract (233 Views)   |   Full-Text (PDF) (39 Downloads)  
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Nutrition and Food Sciences Research
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