:: In Press (Oct-Dec 2018) ::
Back to the articles list Back to browse issues page
Functional properties of low and high amylose cross-linked rice starches
Foroud Bagheri , Sedigheh Amiri , Mohsen Radi
Department of Food Science and Technology, Yasooj Branch, Islamic Azad University, Yasooj, Iran
Abstract:   (90 Views)
This article has no abstract.
Keywords: Rice starch, low amylose, high amylose, functional properties
     
Type of Study: Research | Subject: General
Received: 2017/06/29 | Accepted: 2018/09/30


XML     Print



Back to the articles list Back to browse issues page