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:: Volume 3, Issue 2 (Apr-Jun 2016) ::
Nutr Food Sci Res 2016, 3(2): 1-2 Back to browse issues page
The Role of Fruit and Vegetable Consumption in Mental Health
Fahimeh Haghighatdoost , Leila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Abstract:   (5146 Views)
This article has no abstract.
Keywords: Mental Health
Full-Text [PDF 65 kb]   (4564 Downloads)    
Article type: Editorial | Subject: Nutrition
Received: 2016/04/30 | Accepted: 2016/04/30 | Published: 2016/04/30
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Haghighatdoost F, Azadbakht L. The Role of Fruit and Vegetable Consumption in Mental Health. Nutr Food Sci Res 2016; 3 (2) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-171-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 3, Issue 2 (Apr-Jun 2016) Back to browse issues page
Nutrition and Food Sciences Research
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