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:: Volume 3, Issue 2 (Apr-Jun 2016) ::
Nutr Food Sci Res 2016, 3(2): 1-2 Back to browse issues page
The Role of Fruit and Vegetable Consumption in Mental Health
Fahimeh Haghighatdoost , Leila Azadbakht
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Abstract:   (1686 Views)
This article has no abstract.
Keywords: Mental Health
Full-Text [PDF 65 kb]   (2449 Downloads)    
Type of Study: Editorial | Subject: Special
Received: 2016/04/30 | Accepted: 2016/04/30 | Published: 2016/04/30
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DOI: 10.18869/acadpub.nfsr.3.2.1


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Haghighatdoost F, Azadbakht L. The Role of Fruit and Vegetable Consumption in Mental Health. Nutr Food Sci Res. 2016; 3 (2) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-171-en.html
Volume 3, Issue 2 (Apr-Jun 2016) Back to browse issues page
Nutrition and Food Sciences Research
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